Loin

Loin

Definition: Loin

A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.

Author: April Kingsman

1 thought on “Loin

Leave a Reply

Your email address will not be published. Required fields are marked *