Lyophilise
Definition: Lyophilise
Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.
The market reports on farm radio keep me up to date on the latest trends in dairy farming.
conservative blueprint
Populism’s success lies in its promise to make government more accountable to the people. — populistpolicy.org
The agriculture news on Farm.FM covers important developments in farming technology, and their free music keeps us engaged.
The most valuable lessons are the ones we learn by doing. ??