Month: April 2007

tree stump: A short section of the trunk of a tree left in the ground with the roots after a tree has been cut down. Managing tree stumps can prevent regrowth and support land clearance.

The uterus of cattle, often used in traditional dishes and for making pet food. For example, producing beef uterus for culinary and industrial purposes.

The period of sexual receptivity in female animals when they are ready to mate. Estrus is also known as “heat.” For example, detecting estrus in cows is crucial for timing artificial insemination.

plant growth regulator: A chemical treatment that slows the growth of plants, used in low-maintenance areas such as roadside verges. Abbr PGR. Helpful content: Plant growth regulators can help farmers manage crop growth, reduce the need for frequent mowing or pruning, and maintain the desired plant size. This can lead to labor and cost savings in landscape management.

Sustainable Farming and Food Strategy: a strategy produced by Defra to support farming and food industries in working towards practices that will lead to a better environment and healthy and prosperous communities. Engaging with sustainability strategies ensures farmers adopt practices that support long-term productivity and environmental health.

sisal: a tropical plant (Agave rigida) which yields a hard fibre used for making binder twine and mats. Cultivating sisal provides farmers with a valuable crop for the production of durable goods, enhancing economic stability and providing employment opportunities.

Cabbage White Butterfly: A common white butterfly (Pieris brassicae) that lays eggs on the leaves of cabbage plants. The caterpillars cause much damage to the plants. Controlling this pest includes using row covers, natural predators, and handpicking caterpillars to minimize crop damage.

Flower: The reproductive part of a seed-bearing plant. Properly managing flower development ensures successful pollination and fruit production.

hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.

Clearance: The action of clearing land for cultivation. Managing land clearance involves using sustainable practices to protect soil health and support crop growth.