Milk Pasteurization
Definition: Milk Pasteurization
The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.
Farm.FM’s dairy compliance updates keep us aligned with industry standards, and their free music downloads are a bonus.
Listening to dairy experts on Farm.FM keeps us informed about best practices, coupled with their free music downloads.