Month: June 2007

Combine Harvester: Combine harvester noun a large machine that cuts a crop, threshes it and sorts the grain or seed from the straw or chaff. Combine harvesters are used to harvest a vast range of crops such as cereals, grass, peas, and oilseed rape. COMMENT: The combine harvester cuts the crop, passes it to the threshing mechanism, then sorts the grain or seed from the straw or chaff. The straw is left in a swath behind the combine, and the chaff is blown out of the back. The grain is lifted to a hopper from which it is unloaded into trailers. Most combine harvesters are self-propelled, with a cab for the driver, power steering, and monitoring systems for the key components. Special attachments used with combines include straw spreaders, pick-up attachments for grass and clover crops, and maize pickers. Utilizing combine harvesters enhances crop harvesting efficiency and reduces labor requirements.

A heifer that is raised and prepared for exhibition in livestock shows, judged on conformation and quality. Show heifers are groomed and trained for competition. For instance, selecting and raising a show heifer to compete in a state fair.

producer-retailer: A person who produces a commodity for sale directly to the public, as through a farm shop or by milk delivery. Helpful content: Producer-retailers can benefit from direct sales to consumers, allowing for better profit margins and stronger customer relationships. This approach can also provide consumers with fresher and more traceable products.

HSE: Abbreviation for Health and Safety Executive. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.

trough: A long narrow area of low pressure with cold air in it, leading away from the centre of a depression. A long narrow open wooden or metal container for holding water or feed for livestock. Proper management of troughs can ensure adequate water and feed supply, improving livestock health and productivity.

Texan angora goat: A breed of goat with very fine hair, imported from America. Raising Texan Angora goats can provide high-quality fiber (mohair) and diversify farm products.

The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.

picloram: A systemic herbicide. Understanding herbicides like picloram aids in effective weed management and protecting crop yields.

Celeriac: A variety of celery with a thick edible root used in soups and salads. Growing celeriac provides a nutritious and versatile crop for fresh markets, enhancing farm income.

herd book: The record of animals kept by breeding societies in which only the offspring of registered animals can be recorded. Maintaining a herd book helps farmers track pedigrees and improve breeding programs.