Rib

Rib

Definition: Rib

A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.

Author: April Kingsman

1 thought on “Rib

Leave a Reply

Your email address will not be published. Required fields are marked *