Month: December 2007

Clean Crop: A measure of the amount of cereal not mixed with seeds of other plants. Managing clean crops involves using appropriate weed control measures to ensure high-quality produce.

saline: Referring to salt. Farmers benefit from managing saline conditions to ensure optimal soil health and crop growth.

The umbilical cord of cattle, often used for medicinal purposes. For example, producing beef umbilical cord for pharmaceutical and health applications.

Fuel: A substance that can be burnt to provide heat or power, e.g., wood, coal, gas, or oil. Properly managing fuel resources supports energy efficiency and farm operations.

The technologies and applications that use blockchain to improve transparency, traceability, and security in food production and distribution, including supply chain management and digital payments. For example, implementing food product blockchain solutions to enhance trust and efficiency.

Italian ryegrass: A short lived ryegrass (Lolium multiflorum) which is sown in spring and is very quick to establish. It produces good growth in its seeding year and early graze the following year, and is commonly used for short duration leys. Helps farmers choose suitable grass varieties for grazing.

protoplast: A basic cell unit in a plant formed of a nucleus and protoplasm. Helpful content: Protoplasts are essential for plant growth and development. Farmers can utilize this knowledge in plant breeding and genetic research to improve crop varieties.

International Sugar Organization: An international organization formed of sugar-exporting countries. Abbr ISO. Helps sugar farmers understand and navigate the international sugar market.

Farm to Fork: The chain of food supply from the farm where it is produced to the consumer. Understanding this chain helps farmers improve food safety, quality, and traceability.

nitrification inhibitor: a chemical product used to slow down the release of nitrate in organic manure. Nitrification inhibitors help reduce nitrogen losses from leaching and volatilization, improving nitrogen use efficiency in crops. Farmers can benefit from using nitrification inhibitors to enhance fertilizer performance, reduce environmental pollution, and increase crop productivity. Understanding the appropriate use of these products supports sustainable nitrogen management and better farm profitability.