Tractor and Farm Equipment Repair
Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.
The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.
rafter: To plough land, leaving a space between the furrows. Helps farmers manage soil erosion and maintain soil health by controlling water runoff.
HGCA: An organization established to improve the production and marketing of UK cereal crops and oilseeds, and to promote research. Full form Home Grown Cereals Authority. Engaging with HGCA can provide farmers with valuable support and resources for cereal production.
tuberculin: A substance which is derived from the culture of the tuberculosis bacillus and is used to test cattle for the presence of tuberculosis. Using tuberculin tests can help detect and manage tuberculosis in livestock, protecting herd health.
embryonic: 1. Referring to an embryo 2. In the first stages of development. Knowledge of embryonic stages helps farmers manage breeding programs effectively.
The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.
gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.
The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.
Coccidiosis: Coccidiosis /k?ksidi ??sis/ noun a parasitic disease of livestock and poultry affecting the intestines. Managing coccidiosis involves implementing biosecurity measures and appropriate treatments to protect animal health.
