Month: July 2008

yew: Yew is a coniferous tree or large shrub. Farmers need to be aware of the toxic nature of yew to protect livestock from poisoning.

Feed Wheat: Wheat used as an animal feed and not for human consumption. Selecting appropriate feed wheat supports animal nutrition and farm efficiency.

peat-free: Referring to material such as compost that does not contain peat. Using peat-free materials supports sustainable horticulture and reduces the impact on peat bog ecosystems.

breather pipe: A pipe used to allow air into a system to prevent pressure build-up. Proper use of breather pipes ensures the efficient operation of farm machinery and irrigation systems.

transplanting: Moving a plant from one location to another. Successful transplanting ensures plant survival and optimal growth.

The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.

Farm-Scale: Relating to trials or evaluations carried out on farms using regular farming practices rather than on small experimental plots. Farm-scale trials provide realistic data to improve agricultural practices.

borer: An insect that bores into plant stems or wood. Controlling borers through integrated pest management protects crops and trees from damage.

swayback disease: an often fatal disease of lambs caused by copper deficiency in the ewe’s diet. Lambs become unsteady and unable to walk. The disease is often a problem when there has been no snow during the winter. Managing swayback disease ensures sheep health and productivity, supporting farm profitability.