Month: December 2008

export: Produce or a crop which is sold to a foreign country. To send and sell crops or produce to foreign countries. Understanding export processes helps farmers access international markets and increase sales.

The implementation of a systematic approach to managing the environmental aspects of food production and distribution, including planning, monitoring, and continuous improvement. For example, developing food product environmental management systems to reduce environmental impact and improve sustainability performance.

inter-: Prefix between. Helps farmers understand terminology related to interactions.

sandy soil: Soil containing a high proportion, approximately 50%, of sand particles. Sandy soil feels gritty. These soils drain easily and are naturally low in plant nutrients through leaching. They are often called ‘light’ soils, as they are easy to work and also ‘hungry’ soils since they need fertilizer. Market gardening is particularly well-suited to sandy soils. Farmers benefit from managing sandy soils to improve water retention and nutrient levels for successful crop production.

Domesticated bovine animals raised specifically for milk production. Dairy cattle include breeds such as Holstein, Jersey, and Guernsey. For example, managing dairy cattle to produce milk for cheese, butter, and other dairy products.

range: A large area of grass-covered farmland used for raising cattle or sheep; open space, particularly for poultry. Free-range farming practices can enhance animal welfare and produce higher-quality meat and eggs.

dissolution: The process of dissolving or breaking down. Proper management of dissolution processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance dissolution and nutrient cycling. Understanding the factors contributing to dissolution will aid in developing effective management strategies.

The overall condition of soil, including its physical, chemical, and biological properties. Soil health is essential for sustainable agricultural production and environmental quality. For example, improving soil health through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For example, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

phlebitis: An inflammation of the veins. Managing health conditions like phlebitis ensures the well-being of livestock and prevents complications.