Month: January 2010

Dutch Barn

 April Kingsman  January 17, 2010  3 Comments on Dutch Barn

Dutch barn: A type of farmyard building used for storage of hay, loose or baled, corn crops, and agricultural implements. The older types of Dutch barn were built of iron with no enclosing side walls. Modern designs incorporate precast concrete, asbestos-cement sheeting with curved roofs. The sides may be partly or completely covered. Dutch barns provide essential storage for farm products and equipment, protecting them from the elements.

Wool Ball

 April Kingsman  January 15, 2010  0 Comments on Wool Ball

wool ball: A wool ball is a mass of wool found in the stomachs of lambs. Farmers need to monitor and manage wool balls to prevent digestive issues and ensure the health of their lambs.

Earmarking

 April Kingsman  January 14, 2010  1 Comment on Earmarking

earmarking: The process of identifying an animal by attaching a tag to its ear. Earmarking helps farmers keep track of livestock health, breeding, and management efficiently.

Primary Productivity

 April Kingsman  January 14, 2010  0 Comments on Primary Productivity

primary productivity: The amount of organic matter produced in a specific area over a specific period, e.g., the yield of a crop during a growing season. Helpful content: Measuring primary productivity helps farmers evaluate crop performance and make informed management decisions. Improving primary productivity through soil health, water management, and crop selection can enhance farm profitability.

Countryside Council For Wales

 April Kingsman  January 12, 2010  0 Comments on Countryside Council For Wales

Countryside Council for Wales: Countryside Council for Wales noun a statutory advisory body of the UK government responsible for sustaining natural beauty, wildlife, and outdoor leisure opportunities in Wales and its coastal areas. Abbr CCW. Engaging with the Countryside Council for Wales supports rural conservation and sustainable land use practices.

Cider

 April Kingsman  January 10, 2010  0 Comments on Cider

Cider: A fermented drink made from apple juice. Producing cider provides a value-added product for farms, enhancing product diversity and income.

Boysenberry

 April Kingsman  January 9, 2010  1 Comment on Boysenberry

boysenberry: A large, dark berry that is a cross between a raspberry, blackberry, and loganberry. Growing boysenberries provides unique fruit for fresh markets and processing.

Pile Crop Pile Crop Pile Crop

 April Kingsman  January 9, 2010  0 Comments on Pile Crop Pile Crop Pile Crop

pile crop pile crop pile crop: A crop that is grown in a pile, e.g., potatoes. Managing pile crops efficiently improves yields and meets market demands.

Noose

 April Kingsman  January 7, 2010  0 Comments on Noose

noose: a loop in a rope, with a loose knot which allows it to tighten, e.g., in a halter or a lasso. Using nooses and other restraining tools safely is essential for managing livestock and ensuring animal welfare. Farmers can benefit from understanding the proper techniques for using nooses to handle and secure animals without causing harm. Effective use of restraining tools supports safe and humane livestock management, reduces stress and injury, and enhances overall farm productivity and animal welfare.

Chickpea

 April Kingsman  January 7, 2010  1 Comment on Chickpea

Chickpea: A legume crop grown for its large round pale-yellow seeds, important in India and Pakistan as a source of protein. Growing chickpeas provides valuable protein-rich food for local and global markets, enhancing farm productivity.