Month: June 2010

threshing machine: A machine formerly used to thresh cereals, now replaced by the combine harvester. Understanding the history and evolution of threshing machines can provide insights into modern agricultural practices.

Cropland: Cropland /kr?plænd/ noun agricultural land which is used for growing crops. Managing cropland supports sustainable farming practices and crop production.

managed woodland: a woodland which is controlled by felling, coppicing, planting, etc. Managing woodland can provide farmers with sustainable resources and improve biodiversity, leading to better environmental and economic outcomes.

Food and Veterinary Office: A committee working for the European Commission advising on policy in the food safety and quality, veterinary, and plant health sectors. Abbr FVO. This office provides valuable guidance to farmers on best practices for food safety and animal health.

Farm Service Agency: A government agency providing information and support for farmers in the United States, part of the USDA. Abbr FSA. This agency offers resources and programs to help farmers improve their operations and manage risks.

dehiscence: The sudden bursting of a seed pod, fruit, or capsule when it is ripe, allowing the seeds or spores to scatter. Managing dehiscence involves understanding plant growth patterns and optimizing harvest timing. Farmers should monitor crops closely and use appropriate techniques to collect seeds and maximize yields. Knowledge of dehiscence can also aid in breeding programs and crop improvement efforts.

Flex-Fuel: Referring to a vehicle designed to run on petrol, an alcohol-based fuel such as ethanol, or any combination of the two. Using flex-fuel vehicles supports sustainable energy use and reduces reliance on fossil fuels.

raceme: An inflorescence in which flowers are borne on individual stalks on a main flower stem. Understanding plant structures like racemes aids farmers in crop management and optimizing yields.

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kabobs for grilling and outdoor dining.

buffer strip: A strip of vegetation planted between fields to reduce erosion and runoff. Implementing buffer strips supports soil conservation and water quality.