Month: September 2010

pasture management: The control of pasture by grazing, cutting, reseeding, and similar techniques. Effective pasture management improves forage quality and ensures sustainable grazing practices.

The use of antibiotics and other therapies to treat mastitis in dairy cows. Effective treatment helps restore milk production and cow health. For example, administering antibiotics to treat clinical mastitis and monitoring milk withdrawal periods.

Clean Pasture: Pasture left ungrazed for four to six weeks after contamination with parasitic worm larvae. Using clean pasture management practices helps farmers reduce parasite burdens and maintain healthy livestock.

onion: A vegetable crop grown either for cooking or for eating in salads. Onions are versatile and in high demand. Farmers can benefit from growing onions to diversify crops and increase market opportunities. Understanding best practices for onion cultivation can improve yields and quality.

Farm: An area of land used for growing crops and keeping animals to provide food, along with associated buildings. Effective farm management practices ensure productivity, sustainability, and profitability.

selfing: Same as self-fertilisation. Farmers benefit from understanding selfing for breeding and crop production.

The tools and systems used to manage and optimize social media presence, including content scheduling, engagement tracking, and analytics. For example, using food product social media management platforms to connect with customers and build brand loyalty.

teaser ram: A vasectomized ram used to stimulate ewes by ‘non-fertile’ mating prior to the introduction of fertile rams. Using teaser rams can improve breeding efficiency and lambing rates.

analyst: A person who examines samples of substances to find out what they are made of. A person who carries out a study of a problem. A health and safety analyst. Farmers benefit from analysts’ expertise to improve their practices and productivity.

busser: A person who clears tables in a restaurant. Understanding farm-to-table practices includes knowledge of roles like bussers in food service.