Month: November 2010

Concentration

 April Kingsman  November 16, 2010  1 Comment on Concentration

Concentration: Concentration noun the amount of a substance in a given volume or mass of a solution. Understanding concentration aids in formulating effective agrochemicals and fertilizers.

Drying Off

 April Kingsman  November 14, 2010  2 Comments on Drying Off

drying off: A gradual reduction in the quantity of milk taken from a cow to make it stop lactating. Properly managing the drying-off process helps maintain the health of the cow and prepares her for the next lactation period.

Decomposer

 April Kingsman  November 13, 2010  1 Comment on Decomposer

decomposer: An organism which feeds on dead organic matter and breaks it down into simple chemicals, e.g., a fungus or bacterium. Decomposers play a crucial role in nutrient cycling and soil health. Farmers should encourage the presence of decomposers in their soil through practices like adding organic matter, reducing chemical inputs, and maintaining soil moisture. Healthy populations of decomposers can improve soil structure, fertility, and plant growth.

Dairy Records

 April Kingsman  November 12, 2010  0 Comments on Dairy Records

The systematic collection and analysis of data related to dairy production, including milk yield, health, and breeding information. For example, maintaining detailed dairy records to monitor herd performance and make informed management decisions.

Trial

 April Kingsman  November 9, 2010  0 Comments on Trial

trial: A test carried out to see if something works well. Conducting trials can help farmers evaluate new practices, products, or technologies before full implementation.

Disinfect

 April Kingsman  November 8, 2010  0 Comments on Disinfect

disinfect: To remove harmful organisms such as bacteria, viruses, or fungi from a place or an object by cleaning it with a disinfectant. Proper disinfection practices are essential for maintaining farm hygiene and preventing disease outbreaks. Farmers should use appropriate disinfectants and techniques for effective disinfection. Understanding the benefits and applications of disinfection will aid in maintaining a healthy and productive farm environment.

Pile Pile Pile

 April Kingsman  November 8, 2010  0 Comments on Pile Pile Pile

pile pile pile: A large quantity of something, e.g., a pile of hay. Managing farm resources efficiently ensures sustainable production and reduces waste.

Welsh Black

 April Kingsman  November 7, 2010  0 Comments on Welsh Black

Welsh black: A hardy dual-purpose breed of cattle formed when the northern Anglesey strain was bred with the Castlemartin strain. Welsh blacks produce a reasonable milk yield and very lean meat. Raising Welsh black cattle can provide high-quality meat and milk, enhancing farm profitability.

Tray

 April Kingsman  November 6, 2010  0 Comments on Tray

tray: A flat shallow container, usually made of plastic, in which seeds can be sown in a greenhouse. Using trays for seed sowing can improve germination rates and ease of management.

Brome

 April Kingsman  November 6, 2010  1 Comment on Brome

brome: Another term for barren brome, a weed affecting cereals. Managing brome through weed control practices protects cereal crops and yields.