Month: February 2011

Cs

 April Kingsman  February 26, 2011  1 Comment on Cs

CS: CS symbol caesium. Understanding caesium aids in managing soil health and crop nutrition.

Cell

 April Kingsman  February 22, 2011  1 Comment on Cell

Cell: The basic independently functioning unit of all plant and animal tissue. Understanding cell biology aids farmers in managing plant and animal health for optimal productivity.

Activator

 April Kingsman  February 22, 2011  0 Comments on Activator

activator: A substance which activates a process, such as a compost activator. Using activators helps farmers accelerate composting and improve soil health.

Redlegs

 April Kingsman  February 20, 2011  0 Comments on Redlegs

redlegs: A common weed (Polygonum persicaria) which affects spring crops and causes problems when harvesting. Also called redshanks. Managing redlegs is essential for protecting crop yields and ensuring efficient harvests.

Hereford

 April Kingsman  February 20, 2011  0 Comments on Hereford

Hereford: A breed of large, hardy cattle that are deep red in color, with a white head and chest. Herefords are an early-maturing breed, and are important for beef production. Raising Hereford cattle provides farmers with high-quality beef and adaptable livestock.

Food Product Indigenous Cultural Protocols

 April Kingsman  February 20, 2011  1 Comment on Food Product Indigenous Cultural Protocols

The guidelines and practices that respect and incorporate the cultural traditions and knowledge of indigenous peoples in the food production and distribution process. For example, following food product indigenous cultural protocols to promote cultural respect and collaboration.

Foliar Spray

 April Kingsman  February 19, 2011  1 Comment on Foliar Spray

Foliar Spray: A method of applying pesticides or liquid nutrients as droplets to plant leaves. Using foliar sprays helps protect crops from pests and diseases and ensures optimal nutrient uptake.

Rumen Liquor

 April Kingsman  February 18, 2011  1 Comment on Rumen Liquor

rumen liquor: A concentrated liquid found in the rumen of an animal, used to test the digestibility of feed or the nutrient balance of an animal’s diet. Using rumen liquor analysis helps farmers optimize livestock nutrition and feed efficiency.

Carrying Capacity

 April Kingsman  February 18, 2011  0 Comments on Carrying Capacity

Carrying Capacity: The maximum number of livestock that can be supported in a given area. Understanding carrying capacity helps farmers manage grazing practices and maintain healthy pasturelands.

Gossypium

 April Kingsman  February 17, 2011  1 Comment on Gossypium

Gossypium: Gossypium is the Latin name for cotton. Understanding cotton cultivation and processing helps farmers produce high-quality fiber, meeting textile industry standards and increasing farm income.