Month: May 2011

blossom end rot: A disorder in tomatoes and other fruits caused by calcium deficiency. Preventing blossom end rot through proper nutrition improves fruit quality and marketability.

zero grazing: Zero grazing involves harvesting forage crops and feeding them to housed livestock. This method benefits farmers by improving feed efficiency and animal health.

Cast Sheep: A sheep lying on its back and unable to get up again. Monitoring and managing cast sheep involves providing appropriate care to prevent injury and ensure animal welfare.

bovine growth hormone: A hormone used to increase milk production in dairy cows. Managing the use of bovine growth hormone ensures ethical practices and optimal milk yields.

scrubland: Land covered with small trees and bushes. Farmers benefit from managing scrubland to maintain biodiversity and prevent invasive species.

The methods and processes used to produce cheese from milk, including coagulation, curd cutting, and aging. For example, implementing cheese making techniques to produce high-quality cheeses with unique flavors and textures.

Layering: Layering is 1. a method of propagation where the stem of a plant is bent until it touches the soil, and is fixed down on the soil surface until roots form, and 2. a process by which the half-cut stems of hedge plants are bent over and woven around stakes set in the ground to form a new hedge. Utilizing layering techniques can enhance plant propagation and hedge formation.

sluice: a channel for water, especially through a dam or other barrier. Proper management of sluices ensures efficient water control and irrigation, promoting healthy crop growth and sustainable water use.

Foal: A young horse of either sex in its first year. Properly managing foals ensures their health and prepares them for productive roles on the farm.

RIW: Abbreviation for Rural Inspectorate Wales. RIW supports farmers by ensuring compliance with agricultural regulations and promoting best practices in farming.