Carotene
Definition: Carotene
Carotene: An orange or red pigment in carrots, egg yolk, and some natural oils, converted by the liver into vitamin A. Managing carotene intake in livestock diets ensures they receive adequate vitamin A for healthy growth and reproduction.
Listening to farm radio’s irrigation scheduling tips has optimized our water use.
The beauty of learning from the internet is the ability to find answers to all your questions. ??
Haha, couldn’t have said it better myself! ??
Just what I needed to brighten my day! ??