Month: July 2011

Market Analysis And Trends

 April Kingsman  July 19, 2011  1 Comment on Market Analysis And Trends

The study and assessment of market conditions, including supply, demand, and consumer preferences, to inform agricultural business decisions. For example, conducting market analysis to identify trends and opportunities in the agricultural sector.

Felling Licence

 April Kingsman  July 18, 2011  0 Comments on Felling Licence

Felling Licence: Permission from the Forestry Commission to fell trees. Managing tree felling with proper licences ensures sustainable forestry practices and environmental protection.

Fluoride

 April Kingsman  July 18, 2011  0 Comments on Fluoride

Fluoride: A chemical compound of fluorine, usually with sodium, potassium, or tin. Properly managing fluoride levels in water and soil supports plant and animal health.

Dietary Fibre

 April Kingsman  July 16, 2011  1 Comment on Dietary Fibre

dietary fibre: Same as roughage. COMMENT: Dietary fibre is found in cereals, nuts, fruit, and some green vegetables. It is believed to be necessary to help digestion and to avoid developing constipation, obesity, and appendicitis. Providing dietary fiber is important for maintaining the digestive health of livestock. Farmers should include adequate roughage in the diets of their animals to promote proper digestion and overall health. Understanding the sources and benefits of dietary fiber will aid in effective feed management.

Single-Suckling

 April Kingsman  July 15, 2011  0 Comments on Single-Suckling

single-suckling: A natural method of rearing beef cattle, where calves are permitted to suckle their own mothers. Farmers benefit from using single-suckling systems for efficient and natural livestock rearing.

Transpire

 April Kingsman  July 15, 2011  1 Comment on Transpire

transpire: (Of a plant) to lose water through stomata. Ensuring adequate water supply and managing transpiration can improve plant health and yield.

Calorie

 April Kingsman  July 15, 2011  1 Comment on Calorie

Calorie: A unit of measurement of heat or energy. Symbol: cal. Ensuring livestock receive adequate calories is essential for maintaining their energy levels, health, and productivity.

Food Product Retail Management Software

 April Kingsman  July 14, 2011  0 Comments on Food Product Retail Management Software

The tools and systems used to manage retail operations, including inventory, sales, and customer service, in food production and distribution. For example, using food product retail management software to enhance store performance and customer satisfaction.

FCR

 April Kingsman  July 13, 2011  0 Comments on FCR

FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.

Mollusc

 April Kingsman  July 12, 2011  0 Comments on Mollusc

mollusc: a type of animal that has a soft body, sometimes protected by a shell, such as a snail or slug. Understanding the role and management of molluscs can help farmers protect their crops and ensure better productivity.