Month: August 2011

Gene

 April Kingsman  August 25, 2011  0 Comments on Gene

gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

Juvenile

 April Kingsman  August 24, 2011  0 Comments on Juvenile

juvenile: Juvenile – a young animal or plant. Helps farmers understand and manage the growth stages of animals and plants.

Cream

 April Kingsman  August 24, 2011  0 Comments on Cream

Cream: Cream noun the oily part of milk, containing fats, which gathers on the top of standing milk. Utilizing cream provides valuable dairy products for markets.

Piker Piker Piker

 April Kingsman  August 23, 2011  0 Comments on Piker Piker Piker

piker piker piker: A person who hunts or catches pike. Employing skilled pikers ensures efficient and high-quality fish harvests, improving farm productivity.

Point Of Lay

 April Kingsman  August 22, 2011  1 Comment on Point Of Lay

point of lay: A term referring to pullets that are approaching the time when they will lay their first eggs. Helpful content: Managing pullets at the point of lay is essential for maximizing egg production. Providing optimal nutrition and housing conditions during this stage can lead to higher egg yields and better flock health.

Disinfestation

 April Kingsman  August 22, 2011  1 Comment on Disinfestation

disinfestation: The process of removing harmful organisms such as insects or rodents from a place or an object. Proper disinfestation practices are essential for maintaining farm hygiene and preventing pest outbreaks. Farmers should use appropriate methods and techniques for effective disinfestation. Understanding the benefits and applications of disinfestation will aid in maintaining a healthy and productive farm environment.

Protein Efficiency Ratio

 April Kingsman  August 21, 2011  0 Comments on Protein Efficiency Ratio

protein efficiency ratio: A measure of the nutritional value of proteins carried out on young growing animals. The protein efficiency ratio is defined as the gain in weight per gram of protein eaten. Abbr PER. Helpful content: Using protein efficiency ratios helps farmers evaluate and improve feed formulations. This ensures that animals receive adequate nutrition for optimal growth and production.

Pilot Plot Pilot Plot Pilot Plot

 April Kingsman  August 20, 2011  0 Comments on Pilot Plot Pilot Plot Pilot Plot

pilot plot pilot plot pilot plot: A small experimental plot used to test new crops or farming techniques. Using pilot plots for research and development improves farming practices and productivity.

Caerphilly

 April Kingsman  August 19, 2011  0 Comments on Caerphilly

Caerphilly: A hard white cheese, originally made in South Wales. Producing cheeses like Caerphilly adds value to dairy operations and diversifies farm products, increasing farm revenue.

Marsh Spot

 April Kingsman  August 18, 2011  2 Comments on Marsh Spot

marsh spot: a disease affecting peas, caused by manganese deficiency. Understanding and managing marsh spot can help farmers protect their pea crops and ensure better yields.