Month: September 2011

Beef Testicles

 April Kingsman  September 20, 2011  1 Comment on Beef Testicles

The testicles of cattle, often used in traditional dishes and for making pet food. For example, producing beef testicles for culinary and specialty markets.

Abattoir

 April Kingsman  September 20, 2011  0 Comments on Abattoir

abattoir: a slaughterhouse.

EIA

 April Kingsman  September 19, 2011  3 Comments on EIA

EIA: Abbreviation for environmental impact assessment. Conducting an EIA helps farmers plan sustainable agricultural practices and comply with environmental regulations.

Electrical Conductivity

 April Kingsman  September 16, 2011  0 Comments on Electrical Conductivity

electrical conductivity: A measurement of salt concentration in soils. Monitoring electrical conductivity helps farmers manage soil salinity and improve crop health.

Corn Starch

 April Kingsman  September 15, 2011  0 Comments on Corn Starch

Corn Starch: Corn starch noun same as cornflour. Utilizing corn starch provides a versatile thickening agent for culinary use.

E. Coli

 April Kingsman  September 14, 2011  0 Comments on E. Coli

E. coli: Abbreviation for Escherichia coli. Understanding E. coli helps farmers ensure food safety and implement measures to prevent contamination.

Ecosystem Services

 April Kingsman  September 12, 2011  0 Comments on Ecosystem Services

ecosystem services: The benefits provided by ecosystems that support human life and agriculture, such as pollination, water purification, and soil fertility. Protecting ecosystem services is essential for sustainable farming.

Dapple

 April Kingsman  September 11, 2011  0 Comments on Dapple

dapple: Rounded patches of color, especially on a horse. Dappled horses are often sought after for their unique appearance. Farmers and breeders can market dappled horses to enthusiasts and buyers looking for aesthetically pleasing animals. Proper grooming and care will enhance the appearance of dappled horses, increasing their market value.

Dairy Cows

 April Kingsman  September 11, 2011  0 Comments on Dairy Cows

dairy cows: Cows and heifers kept for milk production and for rearing calves to replace older cows in a dairy herd. Effective management of dairy cows involves balanced nutrition, regular health check-ups, and proper milking practices. Implementing these practices can lead to higher milk yields, better cow health, and increased profitability. Farmers should also focus on genetic selection to breed cows that are more efficient milk producers.

Leach

 April Kingsman  September 11, 2011  0 Comments on Leach

Leach: To leach means to be washed out of the soil by water. Excess chemical fertilizers on the surface of the soil leach into rivers and cause pollution. Nitrates have leached into groundwater and contaminated the water supply. Managing leaching through proper fertilizer application can protect water quality and soil health.