Month: January 2012

The weight of cattle, typically measured in pounds or kilograms. Cattle weight is an important indicator of growth, health, and productivity. For example, weighing cattle regularly to monitor growth rates and adjust feeding programs.

A gourmet dish made from beef tenderloin, mushroom duxelles, and puff pastry, often served at special occasions. For example, producing beef tenderloin for use in Beef Wellington recipes.

MS: same as magnesium sulfate. Understanding the uses and effects of magnesium sulfate can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

solar dryer: a device for drying crops using the heat of the sun. Using solar dryers provides farmers with a sustainable method for crop drying, reducing energy costs and preserving product quality.

erode: To wear away gradually, or to wear something away. The hills have been eroded by wind and rain. Understanding erosion helps farmers adopt practices that protect soil health and prevent land degradation.

waste lime: Lime obtained from industrial concerns after it has been used as a purifying material. Using waste lime can improve soil pH and fertility, enhancing crop growth.

nitrate: 1. an ion with the formula NO3. 2. a chemical compound containing the nitrate ion, e.g., sodium nitrate. 3. a natural constituent of plants. Beets, cabbage, cauliflower, and broccoli can contain up to 1mg/kg. Nitrates are a source of nitrogen for plants, essential for their growth and development. Farmers can benefit from understanding the role of nitrates in plant nutrition and applying nitrate fertilizers appropriately. Proper nitrate management ensures optimal crop growth, improves yields, and reduces the risk of environmental pollution from excess nitrates.

Condense: Condense verb to make a vapour become liquid. Managing condensation processes ensures efficient water use and management on farms.

acaridicide: Same as acaricide. Effective use of acaridicides is essential for maintaining livestock health and preventing economic losses due to parasite infestations.

A cut of beef kidney, often used in traditional dishes such as steak and kidney pie. For example, producing beef kidney steaks for culinary and specialty markets.