Month: March 2012

Warping

 April Kingsman  March 9, 2012  0 Comments on Warping

warping: A farming practice that permits a river to flood low-lying land to cover it with silt in which crops will be grown. Utilizing warping can improve soil fertility and crop yields.

Food Product Regulatory Affairs

 April Kingsman  March 9, 2012  1 Comment on Food Product Regulatory Affairs

The management of interactions with regulatory agencies and adherence to regulations, ensuring compliance and smooth market entry. For example, working in food product regulatory affairs to navigate the approval process for new products and ensure compliance with standards.

Knotter

 April Kingsman  March 9, 2012  0 Comments on Knotter

knotter: Knotter – the mechanism on a baler which ties the bales. It has three basic parts: billhook, retainer disc and the knife. Helps farmers understand and maintain baling equipment.

Dairy Sanitation

 April Kingsman  March 6, 2012  1 Comment on Dairy Sanitation

The cleaning and disinfecting procedures used in dairy production and processing to prevent contamination and ensure safety. For example, maintaining dairy sanitation standards to ensure hygienic conditions in milking parlors and processing plants.

Trench

 April Kingsman  March 5, 2012  0 Comments on Trench

trench: A long narrow hole in the ground. Proper trenching practices can improve irrigation, drainage, and planting efficiency on the farm.

William

 April Kingsman  March 1, 2012  1 Comment on William

William: William refers to a type of pear. Farmers growing William pears can benefit from understanding the best cultivation practices to produce high-quality fruit.