Month: December 2012

ragwort: A weed (Senecio jacobea) found in grassland that can cause poisoning of cattle, horses, and sheep. Controlling ragwort is essential for maintaining healthy pastures and preventing livestock poisoning.

piggery: A place where pigs are reared. Managing piggeries efficiently provides high-quality meat products and ensures animal welfare.

Young dairy cows that are raised to become future milk producers or breeding stock. Proper care and nutrition of dairy calves are crucial for their development. For example, feeding colostrum to dairy calves to ensure they receive essential antibodies and nutrients.

Full-Time Worker: A farmworker engaged full-time in work on a farm. Properly managing full-time workers supports efficient farm operations and productivity.

nature management: the activity of managing a natural environment to encourage plant and animal life. Also called habitat management. Effective nature management on farms involves creating and maintaining habitats that support biodiversity and ecosystem services. Farmers can benefit from implementing practices such as planting hedgerows, maintaining wetlands, and creating wildlife corridors. These actions can enhance pollination, natural pest control, and soil health, leading to increased agricultural productivity and sustainability. Engaging in nature management can also attract eco-tourism and educational opportunities, diversifying farm income.

irrigator: A device for irrigating, e.g. the Baars irrigator. Helps farmers manage irrigation equipment.

Clove of Garlic: A small bulb in a cluster of garlic. Growing garlic provides nutritious and versatile produce for fresh markets, enhancing farm income.

vegetable protein: Protein obtained from cereals, oilseeds, pulses, green vegetables, and roots. Incorporating vegetable protein in livestock diets can improve animal health and growth, enhancing meat and milk production.

A cut of beef obtained from the short loin, known for its T-shaped bone and tender meat. T-bone steaks are popular for grilling and high-end dining. For example, producing T-bone steaks for steakhouses and premium markets.

plot: A small area of cultivated land, which has been clearly defined. Helpful content: Managing small plots effectively can allow farmers to experiment with different crops and techniques. Small-scale farming on plots can be highly productive and sustainable, providing diverse produce for local markets.