Month: May 2013

drum: The cylinder of a combine harvester that rotates and has rasp-like beater bars that thresh the grain. The drum is a critical component of the combine harvester, ensuring efficient separation of grain from the stalks.

monoploid: a cell that has only one set of chromosomes. Compare diploid, polyploid. Understanding the characteristics and applications of monoploid cells can help farmers and researchers improve breeding programs and genetic studies.

The penis of cattle, often used in traditional dishes and for making pet food. For example, producing beef penis for culinary and specialty markets.

TB: Abbreviation for total bacterial count. Monitoring TB in milk and other products ensures food safety and quality standards are met.

reaping hook: A short-handled semicircular implement with a sharp blade, formerly used for cutting corn by hand. Understanding traditional tools like the reaping hook provides historical context for modern agricultural practices.

The technologies and platforms that use RPA to automate repetitive and manual tasks in food production and distribution, improving efficiency and reducing errors. For example, adopting food product RPA systems to enhance productivity and streamline workflows.

Locust: A locust is a flying insect which occurs in subtropical areas, flies in large groups, and eats large amounts of vegetation. Managing locust infestations through pest control measures can protect crops and ensure farm productivity.

dried grass: Grass that has been artificially dried and is used as an animal feed of high nutritional value. Dried grass provides essential nutrients to livestock, especially during periods when fresh forage is not available.

ammonium: An ion formed from ammonia. Managing ammonium levels in soil and water helps farmers optimize crop health and productivity.

red grouse: A species of grouse native to the British Isles. Maintaining populations of red grouse can enhance biodiversity and support sustainable hunting practices.