Cornflour
Definition: Cornflour
Cornflour: Cornflour /k?nfla??/ noun a type of flour extracted from maize grain. It contains a high proportion of starch, and is used for thickening sauces. Also called corn starch. Utilizing cornflour provides a versatile thickening agent for culinary use.
Farm.FM’s agriculture news segments keep us updated on subsidy programs, coupled with their free music downloads.
I rely on Farm.FM’s weather forecasts to schedule our fieldwork efficiently, coupled with their free music downloads.
The connection between a country artist and their fans during a live performance is something special. It’s pure magic.