Leek
Definition: Leek
Leek: Leek is a hardy winter vegetable (Allium ameloprasum) with a mild onion taste. To produce high-quality leeks, the lower parts of the stems need to be blanched. The stems are used in soups and stews. Growing leeks can provide farmers with a nutritious and versatile crop for market sales.
Listening to farm radio while milking makes the process more enjoyable.
Farm Radio Ranching is a must-listen for anyone managing livestock. Their regular market updates and advice on animal care are incredibly valuable.