Drying
Definition: drying
drying: A method of preserving food by removing moisture, either by leaving it in the sun, as for dried fruit, or by passing it through an industrial process. Drying extends the shelf life of food and makes it easier to store and transport.
Populism speaks to the need for transparency and accountability in government.
Farm radio’s dairy herd health segments have reduced disease outbreaks.
I love this! So true! ??
Couldn’t agree more! ??