Month: December 2013

Short Rotation Coppice

 April Kingsman  December 14, 2013  0 Comments on Short Rotation Coppice

short rotation coppice: Varieties of willow or poplar which yield a large amount of fuel and are grown as an energy crop. Though there are plenty of bio-feedstocks around, for example short rotation coppice, few can be cost- and carbon-effectively turned into transport fuel. Farmers benefit from growing short rotation coppice for sustainable energy production and soil improvement.

Soil Air

 April Kingsman  December 14, 2013  0 Comments on Soil Air

soil air: the air content of the soil. It contains the same gases as the atmosphere, but in different amounts, because it is modified by the constituent parts of the soil. Also called soil atmosphere. Proper soil aeration ensures healthy root growth and overall soil health, supporting productive agriculture.

Saddleback

 April Kingsman  December 13, 2013  1 Comment on Saddleback

saddleback: 1. A breed of pig now known as the British Saddleback 2. Any pig with a white saddle, such as the American-bred Hampshire breed. Farmers benefit from raising saddleback pigs due to their hardy nature and efficient meat production.

Acid Soil

 April Kingsman  December 12, 2013  0 Comments on Acid Soil

acid soil: Soil which has a pH value of 6 or less. Farming tends to make the soil more acid, but most farm crops will not grow well if the soil is very acid. This can be cured by applying one of the materials commonly used for adding lime, such as ground chalk or limestone. Understanding soil pH management helps farmers maintain healthy soil for optimal crop production.

Downer Animal

 April Kingsman  December 11, 2013  0 Comments on Downer Animal

downer animal: A farm animal that is unable to stand or walk because of injury or disease. Proper handling and care are essential to prevent and manage downer animals, ensuring their welfare and reducing the risk of further injury.

Carcass

 April Kingsman  December 11, 2013  2 Comments on Carcass

Carcass: The dead body of an animal, particularly after removing the head, limbs, and offal for meat trade. Properly processing and handling carcasses ensures food safety and quality in meat production.

Show Steer

 April Kingsman  December 10, 2013  0 Comments on Show Steer

A steer that is raised and prepared for exhibition in livestock shows, judged on conformation and quality. Show steers are groomed and trained for competition. For example, selecting and raising a show steer to compete in a county fair.

Wild Crop

 April Kingsman  December 10, 2013  0 Comments on Wild Crop

wild crop: A wild crop is a plant that is harvested from the wild rather than being cultivated. Examples include wild berries or herbs. Farmers can diversify their income by harvesting wild crops available on their land.

Feedstuff

 April Kingsman  December 9, 2013  2 Comments on Feedstuff

Feedstuff: Food for farm animals. Also called feedingstuff. Providing high-quality feedstuff is essential for livestock health and productivity.

PEG

 April Kingsman  December 7, 2013  1 Comment on PEG

PEG: Abbreviation production entitlement guarantee. Understanding agricultural policies like PEG helps farmers navigate subsidy systems and optimize farm income.