Month: May 2014

The study of economic principles and practices in the dairy industry, including production costs, pricing, and market trends. For example, analyzing dairy economics to optimize farm profitability and make informed business decisions.

ware growers: Farmers who grow potatoes for consumption, not for seed. Growing ware potatoes can provide a steady income stream from the food market.

synthetic pyrethroid: a chemical compound used as an insecticide, similar to a pyrethroid but manufactured artificially. Understanding and using synthetic pyrethroids effectively supports pest control and healthy crop growth, enhancing farm productivity.

agronomist: A person who studies the cultivation of crops and provides advice to farmers. Farmers benefit from the expertise of agronomists to optimize crop production and soil management.

saturate: To fill something with the maximum amount of a liquid that can be absorbed. Nitrates leached from forest soils, showing that the soils are saturated with nitrogen. Farmers benefit from understanding saturation to manage irrigation and prevent waterlogging or nutrient leaching.

droppings board: A bench under the perches in smaller poultry houses, on which bird droppings collect. Droppings boards help keep poultry houses clean and make it easier to collect and manage manure.

potash: Any potassium salt. Helpful content: Potash is a vital nutrient for plant growth, helping with water regulation, enzyme activation, and photosynthesis. Proper application of potash fertilizers can enhance crop yields and improve soil fertility.

Derbyshire Gritstone: A black-faced, hornless hardy breed of sheep, which produces a soft fleece of high quality. The name comes from a type of rock, millstone grit, found in the Peak District of Derbyshire. Farmers raising Derbyshire Gritstone sheep should focus on proper grazing management, regular shearing, and health monitoring to maintain flock productivity. Marketing the unique characteristics of Derbyshire Gritstone wool can attract premium buyers and enhance farm profitability.

The process of filling and sealing milk into containers for distribution and sale. Milk packaging helps preserve freshness and ensure consumer safety. For instance, using aseptic packaging techniques to extend the shelf life of milk and dairy products.

Faeces: Solid waste matter passed from the bowels of a human or other animal after food has been eaten and digested. (The US spelling is feces.) Effective disposal and treatment of faeces help maintain farm hygiene, reduce disease risk, and can be used in composting to enhance soil fertility.