Month: June 2014

wild: Wild refers to animals or plants that are not domesticated or cultivated. Understanding wild species is important for farmers to manage their land effectively, preserving biodiversity and preventing potential damage from wild animals.

The training programs that enhance employees’ understanding and ability to interact effectively with individuals from diverse cultural backgrounds. For example, offering food product cultural competency training to improve communication and inclusion in the workplace.

herdmark: A unique marker assigned to each herd of pigs by Defra and used to identify the animals when being moved from the farm. Using herdmarks ensures traceability and compliance with animal movement regulations.

German Yellow: Same as Gelbvieh. Raising German Yellow cattle can provide high-quality milk and beef, adapting to various farming conditions.

phosphate: A chemical salt containing phosphorus, used as fertilizer. Using phosphates in fertilizers ensures proper plant nutrition and enhances crop yields.

internal laying: A condition in hens caused by a fault in the oviduct, which results in the yolks not being passed along the oviduct for covering with membranes and shell. Helps farmers identify and manage reproductive issues in poultry.

Regulations and guidelines that ensure the humane treatment of livestock, including housing, feeding, and handling practices. For example, adhering to animal welfare standards to ensure ethical and sustainable livestock production.

broadacre: A term describing large-scale farming operations. Managing broadacre farms involves efficient resource use and modern agricultural practices.

plough: An agricultural implement used to turn over the surface of the soil in order to cultivate crops. Helpful content: Ploughing is a fundamental practice in preparing land for planting. It helps break up soil, incorporate organic matter, and control weeds, creating an optimal environment for crop growth.

stigma: the part of a flower’s female reproductive organ that receives the pollen grains. (NOTE: It is generally located at the tip of the style.) Understanding the structure and function of stigmas helps farmers manage plant reproduction and optimize yields.