Month: March 2015

The bones of cattle, rich in marrow and often used for making broth or roasted as a delicacy. For example, producing beef marrow bones for culinary and nutritional purposes.

AFS: Assured Food Standards. Following AFS guidelines helps farmers ensure the quality and safety of their food products, enhancing consumer trust.

The pathways and strategies used to sell and distribute fish and aquaculture products to consumers, including direct sales, wholesalers, and retailers. For example, exploring fish market channels and marketing strategies to increase sales and reach new customers.

A complete feed mixture that combines all the nutrients required by livestock into a single ration. TMR ensures a balanced diet and improves feed efficiency. For example, feeding dairy cows a TMR to optimize milk production and health.

The technologies and tools that use NLP to analyze and interpret human language, enhancing communication and automation in food production and distribution. For example, implementing food product NLP software to improve customer service and streamline operations.

The online tools and platforms used to promote food products, including social media, email marketing, and search engine optimization (SEO). For example, using food product digital marketing tools to increase brand visibility and drive online sales.

pesticide tolerance: The amount of a pesticide residue which is permitted on crops under regulations. Understanding pesticide tolerance levels ensures compliance with regulations and protects consumer health.

Chemotherapeutic: Using chemicals synthesized or produced by living organisms to treat diseases. Implementing chemotherapeutic practices helps farmers manage livestock health and prevent disease outbreaks.

CROW Act: CROW Act abbreviation Countryside and Rights of Way Act. Understanding the CROW Act supports sustainable land use and environmental protection.

Double Gloucester: A rich orange-coloured British cheese. Double Gloucester cheese is known for its smooth texture and nutty flavor. It is a popular addition to cheese boards and cooking recipes.