Month: March 2015

Adipose Tissue

 April Kingsman  March 9, 2015  2 Comments on Adipose Tissue

adipose tissue: A type of tissue where the fibrous parts of cells are replaced by fat when too much food is eaten. Knowing about adipose tissue helps farmers manage the health and diet of their livestock.

Corned Beef

 April Kingsman  March 7, 2015  1 Comment on Corned Beef

Corned Beef: Corned beef /k?nd bi:f/ noun beef which has been cured in brine and is preserved in cans. Understanding corned beef production aids in managing beef processing and preservation.

Working Cattle Dog

 April Kingsman  March 5, 2015  1 Comment on Working Cattle Dog

Dogs trained to assist with cattle management tasks, including herding, sorting, and guarding. Working cattle dogs are valuable assets on farms and ranches. For instance, training working cattle dogs to help move cattle between pastures and handling facilities.

Heat

 April Kingsman  March 5, 2015  1 Comment on Heat

heat: 1. To sow lettuces under heat to sow lettuce seed in a heated greenhouse 2. The period when a female animal will allow mating. Properly managing heat periods in livestock ensures successful breeding and optimal productivity.