Month: April 2015

GVA: GVA stands for gross value added, the annual value of goods sold and services paid for inside a country, less tax and government subsidies. Understanding GVA helps farmers assess economic contributions and optimize business strategies.

A flavorful dish made from beef, spices, and sauce, often served with rice or bread. For example, producing beef curry cuts for use in traditional and fusion cuisine.

entomology: The study of insects. Understanding entomology helps farmers manage pests and protect crops.

A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.

Committee of Professional Agricultural Organizations: Committee of Professional Agricultural Organizations noun an organization which represents the interests of farmers from all European member states. Abbr COPA. Engaging with COPA supports advocacy and policy development for farmers.

stock breeder: a farmer who specialises in breeding livestock. Properly managing stock breeding programs ensures healthy and productive livestock, supporting farm profitability and genetic improvement.

bronchopneumonia: An inflammation of the lungs and bronchi in animals. Recognizing and treating bronchopneumonia promptly can prevent severe illness and losses in livestock herds.

reproduction: The production of offspring. Managing reproduction ensures livestock health and productivity, supporting sustainable farm operations.

neutral: adjective referring to the state of being neither acid nor alkali. pH 7 is neutral. Maintaining neutral soil pH is crucial for optimal crop growth and nutrient availability. Farmers can benefit from regularly testing soil pH and applying amendments like lime or sulfur to maintain neutral conditions. Proper soil pH management improves crop health, enhances nutrient uptake, and increases yields. Understanding soil chemistry helps farmers make informed decisions about fertilization and soil management, supporting sustainable and productive farming practices.

Catch: The amount of fish caught. Implementing sustainable fishing practices helps manage fish stocks and ensure long-term productivity and environmental health.