Month: May 2015

Crust: Crust noun a hard layer which forms on the surface of something, e.g. the crust of salts formed on soil after evaporation. Managing soil crusts involves using soil management practices to enhance soil health and structure.

milk sheep: a sheep which is reared for its milk. Proper care and management of milk sheep can ensure better milk yield and quality, contributing to farm profitability and sustainability.

The practices and strategies used to care for and manage dairy cattle, including feeding, health care, and breeding. Effective dairy management is essential for productivity and profitability. For example, implementing a comprehensive dairy management plan to ensure herd health and productivity.

phosphatic: Containing phosphate. Phosphatic fertilizers are essential for promoting healthy plant growth and improving soil fertility.

ADP: Agricultural Development Programme. This program helps farmers improve their agricultural practices and productivity through training and modernization of equipment.

bullet: A young bull, also a term for a metal projectile. Managing young bulls, or bullets, ensures healthy growth and development into productive livestock.

plant ecology: The study of the relationship between plants and their environment. Helpful content: Understanding plant ecology helps farmers make informed decisions about crop placement, soil management, and biodiversity conservation. This knowledge can lead to more sustainable farming practices and improved ecosystem health.

Locust Bean: Locust bean is the broken-down pods of the carob tree, used as animal feed. Utilizing locust beans can provide a nutritious feed source for livestock.

The design and implementation of food production and distribution systems that minimize waste, extend product life cycles, and promote resource efficiency through practices such as recycling, reuse, and regeneration. For example, developing food product circular economy strategies to reduce environmental impact and enhance sustainability.

black blight: A fungal disease of strawberries and other fruits. Controlling black blight through fungicides and cultural practices maintains healthy fruit crops.