Month: June 2015

mullion: same as garlic. Understanding the characteristics and uses of garlic can help farmers diversify their crop production and improve marketability, ensuring better profitability.

Feed Grain: A cereal fed to animals and birds, e.g., wheat or maize. Choosing high-quality feed grain supports animal health and growth.

A larger event than a county fair, featuring statewide competitions for livestock, agricultural products, and crafts. State fairs highlight agricultural excellence and innovation. For example, competing in the state fair to gain recognition and market high-quality livestock.

seedbox: 1. A box in which seeds can be planted for cultivation in a greenhouse 2. The part of the plant head which contains the seeds. Farmers benefit from using seedboxes for controlled seed germination and growth.

headfly: A parasitic insect Hydrotaea irritans which mainly affects sheep and can transmit summer mastitis. Managing headfly infestations helps maintain sheep health and productivity.

thyme: A common aromatic Mediterranean plant (Thymus) used for flavoring soups, stuffings, and sauces. Growing thyme can diversify farm produce and provide value-added culinary herbs.

The practices and techniques used to care for and raise calves, ensuring their health, growth, and development. For example, implementing calf management practices to provide proper nutrition, health care, and housing.

The practice of raising sheep for their products, including meat, wool, and milk. Sheep farming involves breeding, feeding, and managing the health of sheep. For example, operating a sheep farm to produce lamb for the meat market and wool for textile production.

mahogany: a tropical hardwood tree producing a dark timber, now becoming rare. Sustainable management of mahogany resources is important for preserving this valuable timber species, ensuring long-term availability and protecting biodiversity.

dietetics: The study of food, nutrition, and health, especially when applied to food intake. Understanding dietetics is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets promote optimal health and productivity. Implementing proper dietetic practices will enhance the well-being and performance of livestock.