Month: July 2015

Clostridial Disease: A disease caused by Clostridium, such as pasteurellosis. Preventing clostridial diseases involves using appropriate vaccines and biosecurity measures to protect livestock health.

biofuel: A fuel produced from organic waste or plants. Growing biofuel crops like willow supports renewable energy and diversifies farm income.

veal: Meat of a young calf fed solely on a milk diet, slaughtered between three and fifteen weeks old. Producing veal can provide a high-value product for farmers, improving income.

Low-Input Farming: Low-input farming or lower input farming is a system of farming based on restricted use of chemical fertilizers, pesticides, and herbicides. Implementing low-input farming practices can support sustainable agriculture and reduce environmental impact.

FVO: Abbreviation for Food and Veterinary Office. This office provides valuable guidance to farmers on best practices for food safety and animal health.

Lifting Unit: A lifting unit is a pair of wheels or a triangular-shaped share, used on a harvester to lift the roots and pass them to the main elevator. Also called lifter. The roots are lifted by being squeezed out of the ground in between the two wheels. The distance between the two wheels or shares can be adjusted to suit the size of the crop. The wheels should be set quite close together at the bottom when harvesting small roots. The wheels run at an angle to each other so that their rims lie close together when in the soil and farther apart at the top. Using lifting units can enhance the efficiency of harvesting root crops.

The total greenhouse gas emissions associated with dairy production and processing, including methane, carbon dioxide, and nitrous oxide. For example, measuring dairy carbon footprint to identify opportunities for emissions reduction and improve sustainability.

The process of creating balanced diets for livestock by combining various feed ingredients. Feed formulation ensures animals receive the necessary nutrients for growth and production. For example, formulating a feed mix for dairy cows to maximize milk yield.

Fallowing: The process of allowing land to lie fallow for a period. It helps improve soil structure, fertility, and reduce pest and weed pressure.

deadly nightshade: A poisonous plant (Atropa belladonna) sometimes eaten by animals. Farmers should be vigilant about the presence of deadly nightshade on their land to prevent livestock poisoning. Proper identification and removal of this plant are essential for maintaining animal health. Educating farm workers and implementing safety measures can reduce the risk of accidental ingestion.