Month: September 2015

Big Bud

 April Kingsman  September 28, 2015  0 Comments on Big Bud

big bud: Swelling of blackcurrant buds caused by gall mites. Early detection and management of big bud prevent crop losses and maintain berry quality.

Tipulidae

 April Kingsman  September 28, 2015  0 Comments on Tipulidae

Tipulidae: A family of insects including crane flies and their larvae, leatherjackets, which destroy plant roots. Managing Tipulidae can prevent damage to crops and maintain soil health.

Forest

 April Kingsman  September 25, 2015  0 Comments on Forest

Forest: 1. An area of land greater than 0.5 ha, 10% of which is occupied by trees. Properly managing forests supports timber production, biodiversity, and environmental health.

Biodegradable

 April Kingsman  September 25, 2015  1 Comment on Biodegradable

biodegradable: Referring to something that decomposes easily by natural processes. Using biodegradable materials helps farmers reduce waste and environmental impact.

Food Product Fair Trade Practices

 April Kingsman  September 21, 2015  0 Comments on Food Product Fair Trade Practices

The commitment to ensuring fair wages, safe working conditions, and equitable trading relationships for farmers and workers in the food production and distribution process. For example, adopting food product fair trade practices to support social equity and meet consumer demand for ethically sourced products.

Safety Cab

 April Kingsman  September 19, 2015  0 Comments on Safety Cab

safety cab: A protective cab fitted to a tractor to prevent injury to the driver if the tractor turns over. Farmers benefit from safety cabs as they provide crucial protection, reducing the risk of injuries during tractor operations.

Productive Agriculture

 April Kingsman  September 19, 2015  0 Comments on Productive Agriculture

productive agriculture: Same as intensive agriculture. Helpful content: Intensive agriculture focuses on maximizing yields from a given area of land. By using advanced technologies, improved crop varieties, and efficient management practices, farmers can increase production while maintaining environmental sustainability.

Mastitis Pathogens

 April Kingsman  September 18, 2015  0 Comments on Mastitis Pathogens

Various bacteria, fungi, and viruses that cause mastitis in dairy cows. Common mastitis pathogens include Staphylococcus aureus and Escherichia coli. For instance, identifying mastitis pathogens through milk testing to implement targeted treatment and prevention strategies.

Phosphatide

 April Kingsman  September 16, 2015  0 Comments on Phosphatide

phosphatide: A fat that contains phosphorus, found in seeds. Understanding the nutritional composition of seeds helps in formulating balanced animal feeds.

Hagberg Falling Number

 April Kingsman  September 16, 2015  1 Comment on Hagberg Falling Number

Hagberg falling number: The falling time in seconds in the Hagberg test. Understanding and utilizing Hagberg falling numbers allows farmers to improve their wheat’s market value by ensuring it meets industry standards.