Month: January 2016

Wind

 April Kingsman  January 31, 2016  1 Comment on Wind

wind: Wind refers to the movement of air in the lower atmosphere. Farmers need to consider wind patterns when planning crop layouts, windbreaks, and protection measures for their farms.

Cuticle

 April Kingsman  January 30, 2016  0 Comments on Cuticle

Cuticle: Cuticle /kju:t?k(?)l/ noun a thin continuous waxy layer that covers the aerial parts of a plant to prevent excessive water loss. Understanding cuticles aids in managing crop health and water retention.

Square Ploughing

 April Kingsman  January 29, 2016  1 Comment on Square Ploughing

square ploughing: a method of ploughing suitable for large areas. A piece of land is ploughed in the centre of a field and then the field is ploughed in a clockwise direction starting from this central point. Using square ploughing techniques ensures efficient soil preparation and promotes healthy crop growth.

Crop Rotation Techniques

 April Kingsman  January 29, 2016  0 Comments on Crop Rotation Techniques

The practice of growing different types of crops in the same area in sequential seasons to improve soil health and reduce pests. For example, using crop rotation techniques to maintain soil fertility and prevent disease build-up.

Cattle Colostrum

 April Kingsman  January 28, 2016  0 Comments on Cattle Colostrum

The first milk produced by a cow after giving birth, rich in antibodies and nutrients. Colostrum is essential for the newborn calf’s immune system and health. For instance, ensuring calves receive adequate colostrum shortly after birth to boost their immunity.

WATO

 April Kingsman  January 26, 2016  0 Comments on WATO

WATO: Abbreviation for Welfare of Animals (Transport) Order 1997. Complying with WATO regulations can ensure humane treatment of animals during transport, improving welfare standards.

Food Product Sustainable Sourcing Policies

 April Kingsman  January 25, 2016  0 Comments on Food Product Sustainable Sourcing Policies

The guidelines and standards for sourcing food products and ingredients in a way that ensures environmental sustainability, social responsibility, and economic viability. For example, implementing food product sustainable sourcing policies to support sustainable supply chains and meet consumer demand for ethical products.

Winter Feeding

 April Kingsman  January 25, 2016  1 Comment on Winter Feeding

winter feeding: Winter feeding involves providing livestock with hay, silage, and concentrates during winter months. Proper winter feeding ensures that livestock remain healthy and productive throughout the cold season.

Alm

 April Kingsman  January 25, 2016  0 Comments on Alm

alm: An alpine pasture normally only grazed in summer. Managing alpine pastures helps farmers optimize grazing resources for livestock.

Globe Artichoke

 April Kingsman  January 25, 2016  0 Comments on Globe Artichoke

globe artichoke: A type of artichoke. Growing globe artichokes can diversify farm products and provide additional income through fresh sales and value-added products.