Month: May 2016

Water Abstraction

 April Kingsman  May 31, 2016  0 Comments on Water Abstraction

water abstraction: The diversion or removal of water from any surface or underground source for some purpose, such as for irrigation. Managing water abstraction can ensure sustainable water use and improve irrigation efficiency.

Thinnings

 April Kingsman  May 29, 2016  0 Comments on Thinnings

thinnings: Small plants removed to let others grow more strongly. Utilizing thinnings can minimize waste and improve overall crop management.

Field-Grown

 April Kingsman  May 28, 2016  0 Comments on Field-Grown

Field-Grown: Referring to a crop grown in a field as opposed to in a greenhouse. Field-grown crops often have different management requirements and benefits compared to greenhouse-grown crops.

Vagal Indigestion

 April Kingsman  May 26, 2016  1 Comment on Vagal Indigestion

vagal indigestion: A disease of livestock due to malfunction of the vagus nerve which controls the activity of the stomach and intestines. Managing vagal indigestion can improve animal health and digestion, ensuring better nutrient absorption and productivity.

Bottle Feeding

 April Kingsman  May 25, 2016  0 Comments on Bottle Feeding

The practice of feeding young animals milk or milk replacer using a bottle. Bottle feeding is often necessary for orphaned or weak calves. For example, bottle feeding calves to ensure they receive adequate nutrition and care.

Calving Interval

 April Kingsman  May 25, 2016  0 Comments on Calving Interval

Calving Interval: The period of time between one calving and the next. Managing calving intervals is essential for optimizing reproductive efficiency and milk production in dairy herds.

Orange

 April Kingsman  May 25, 2016  0 Comments on Orange

orange: The fruit of the Citrus aurantium, a native tree of China, whose nutritional value is due mainly to its high vitamin C content. Oranges are a high-value crop with strong market demand. Farmers can benefit from growing oranges by understanding best practices for cultivation, pest control, and marketing to maximize profitability and product quality.

Nutrient Cycling

 April Kingsman  May 24, 2016  0 Comments on Nutrient Cycling

The movement and exchange of nutrients within an ecosystem, including their uptake by plants, consumption by animals, and decomposition. Nutrient cycling is essential for maintaining soil fertility and ecosystem health. For example, incorporating crop residues into the soil to recycle nutrients and support future crop growth.

Carbon Dioxide (Co2)

 April Kingsman  May 21, 2016  0 Comments on Carbon Dioxide (Co2)

Carbon Dioxide (CO2): A colorless, odorless, non-flammable atmospheric gas used in photosynthesis and given off in aerobic respiration. Managing carbon dioxide levels in greenhouses and fields supports healthy plant growth and mitigates climate change impacts.

Belgian Blue

 April Kingsman  May 21, 2016  0 Comments on Belgian Blue

Belgian Blue: A dual-purpose breed of cattle resulting from crossing Friesians and Shorthorns. Raising Belgian Blues provides both meat and milk, enhancing farm productivity.