Month: May 2016

inputs: Substances put into the soil, such as fertilizers which are applied by a farmer. Helps farmers manage soil fertility and crop production.

Canterbury Lamb: A lamb reared in New Zealand, mainly for export. Raising and exporting Canterbury lamb provides a reliable income source for farmers, meeting global meat demand.

Carnivorous: Referring to animals that eat meat or plants that trap and digest insects. Understanding carnivorous species helps farmers manage their impact on farm ecosystems and protect valuable crops and livestock.

bean stem rot: A fungus disease of beans. Early detection and treatment of bean stem rot prevent crop losses and maintain healthy yields.

crop rotation: The practice of growing different crops sequentially on the same land to improve soil health and reduce pests and diseases. Crop rotation is a key strategy for sustainable farming.

hardwood: A slow-growing broad-leaved tree, e.g., oak, teak, or mahogany. Planting hardwood trees can be a long-term investment for farmers, providing valuable timber and contributing to sustainability.

windrower: A windrower is a machine that lifts and leaves crops in a swath. This equipment is vital for farmers to streamline the harvesting process, especially for crops like potatoes.

graft: A graft is a piece of plant or animal tissue transferred onto another and growing there. Grafting plants ensures hardy qualities and better yields, improving farm production and sustainability.

A vehicle used to transport and distribute feed to livestock. Feed wagons can be self-propelled or pulled by a tractor. For instance, using a feed wagon to deliver silage to cattle in a feedlot.

The high-fat portion of milk that rises to the top and can be separated. Cream is used in various culinary applications, including desserts, sauces, and beverages. For instance, producing heavy cream for whipping and baking.