Month: August 2016

Phased Return To Work

 April Kingsman  August 29, 2016  1 Comment on Phased Return To Work

phased return to work: 1. The gradual return of a sick person to work in stages, e.g., working only part-time at first 2. A reduction in workload towards the end of a worker’s career. Implementing phased return to work practices supports worker well-being and maintains farm productivity.

Oxytocin

 April Kingsman  August 28, 2016  0 Comments on Oxytocin

oxytocin: A hormone which activates the release of milk in the udder and the contractions in the uterus during birth. Proper management of oxytocin levels is essential for successful lactation and birthing in livestock. Farmers can benefit from understanding the role of oxytocin and implementing practices to support reproductive health and milk production.

Rennet

 April Kingsman  August 28, 2016  1 Comment on Rennet

rennet: An extract from the stomach of a calf; it contains the enzyme rennin, which clots milk. It is used in the production of certain milk products such as cheese. Using rennet allows farmers to produce high-quality dairy products, enhancing farm income.

Dry Curing

 April Kingsman  August 27, 2016  0 Comments on Dry Curing

dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.

Haulm

 April Kingsman  August 27, 2016  2 Comments on Haulm

haulm: The stalks and stems of peas, beans, and potatoes. Utilizing haulm effectively, such as for composting, can enhance soil fertility and reduce waste.

Rhizomania

 April Kingsman  August 26, 2016  0 Comments on Rhizomania

rhizomania: A notifiable virus disease affecting sugar beet, in which hairs grow on the roots and the leaves turn yellow. Managing rhizomania is essential for maintaining healthy sugar beet crops and maximizing yields.

Millet

 April Kingsman  August 25, 2016  0 Comments on Millet

millet: a cereal crop grown in many of the hot, dry regions of Africa and Asia, where it is a staple food. Genera: especially: Panicum or Eleusine. The two most important species are finger millet and bulrush millet. Millet grains are used in various types of food. They can be boiled and eaten like rice, made into flour for porridge, pasta or chapatis, and mixed with wheat flour to make bread. Millets can be malted to make beer. Millets are also grown as forage crops, and the seed is used as a poultry feed. Growing millet can provide farmers with a versatile and high-yield crop, particularly in regions with suitable climates, contributing to food security and economic stability.

Mg

 April Kingsman  August 23, 2016  0 Comments on Mg

Mg: symbol magnesium. Understanding the role of magnesium in soil and livestock nutrition can help farmers prevent deficiencies and ensure better crop and animal health and productivity.

Cattle Milking Equipment

 April Kingsman  August 23, 2016  0 Comments on Cattle Milking Equipment

Tools and devices used in the milking process, including milking machines, teat disinfectants, and milk storage tanks. Proper maintenance of milking equipment is crucial for milk quality. For instance, regularly cleaning and servicing milking equipment to ensure optimal performance and hygiene.

Tracklayer

 April Kingsman  August 23, 2016  0 Comments on Tracklayer

tracklayer: A heavy-duty caterpillar tractor, used mainly for earthmoving and drainage work. Using tracklayers can improve land preparation and drainage, supporting better crop growth.