Month: November 2016

Hedgerows

 April Kingsman  November 20, 2016  0 Comments on Hedgerows

Rows of shrubs or trees planted to form a barrier or boundary in agricultural landscapes. Hedgerows provide habitat for wildlife, reduce wind erosion, and improve biodiversity. For example, planting hedgerows along field edges to create wildlife corridors and protect crops from wind damage.

Provender

 April Kingsman  November 19, 2016  0 Comments on Provender

provender: A general term used to describe dry feeds for livestock. Helpful content: Providing high-quality provender ensures that livestock receive adequate nutrition. Farmers can enhance animal health and productivity by selecting the best dry feeds available.

Whip And Tongue Cutting

 April Kingsman  November 18, 2016  1 Comment on Whip And Tongue Cutting

whip and tongue cutting: A form of graft in which the stock and scion are cut diagonally to form large open surfaces with a small notch in each. The surfaces are bound together tightly with twine. Using whip and tongue cutting can improve plant propagation and crop yields.

National Park

 April Kingsman  November 18, 2016  2 Comments on National Park

national park: a large area of land selected because of its scenic, recreational, scientific, or historical importance for special protection from development, and managed by a local government body for recreational use by the public and the benefit of the local community. National parks offer farmers opportunities to engage in sustainable tourism and conservation efforts. By participating in national park initiatives, farmers can diversify their income through eco-tourism, promote their products to visitors, and enhance the environmental stewardship of their land. This collaboration can lead to a stronger community and a healthier ecosystem.

Productive

 April Kingsman  November 17, 2016  0 Comments on Productive

productive: Producing a lot of something that can be used or sold. Helpful content: Implementing productive farming techniques, such as crop rotation and precision farming, can increase output and profitability. Farmers can achieve sustainable growth by optimizing resource use and adopting best practices.

Food Product Equal Opportunity Employment

 April Kingsman  November 17, 2016  0 Comments on Food Product Equal Opportunity Employment

The commitment to providing equal employment opportunities for all individuals, regardless of race, gender, age, disability, or other characteristics. For example, ensuring food product equal opportunity employment to promote diversity and fairness in the workplace.

Carbohydrate

 April Kingsman  November 15, 2016  1 Comment on Carbohydrate

Carbohydrate: An organic compound composed of carbon, hydrogen, and oxygen, such as sugars, cellulose, and starch. Managing carbohydrate intake in livestock diets ensures they receive adequate energy for growth and productivity.

Cerebrocortical Necrosis (Ccn)

 April Kingsman  November 12, 2016  0 Comments on Cerebrocortical Necrosis (Ccn)

Cerebrocortical Necrosis (CCN): A disease of sheep caused by thiamine deficiency, leading to symptoms like blindness and fits. Preventing CCN involves providing balanced nutrition and early intervention to maintain herd health.

Milfoil

 April Kingsman  November 11, 2016  0 Comments on Milfoil

milfoil: same as yarrow. Understanding the uses and management of milfoil can help farmers improve soil and crop health, ensuring better productivity and sustainability.

OAS

 April Kingsman  November 11, 2016  0 Comments on OAS

OAS: Organic Aid Scheme. The Organic Aid Scheme supports farmers transitioning to organic farming by providing financial assistance and resources. This can help farmers adopt sustainable practices, improve soil health, and meet the growing market demand for organic products.