Month: January 2017

passporting: The provision of a plant or animal passport. Implementing passporting systems ensures traceability and biosecurity in agriculture.

phytochemical: Referring to the chemical processes in plants. Understanding phytochemistry aids in developing effective plant protection and improvement strategies.

Commensalism: Commensalism /k?mens?liz(?)m/ noun the state of organisms existing together as commensals. Managing commensalism involves understanding ecological interactions and maintaining ecosystem health.

HRI: Abbreviation for Horticulture Research International. Engaging with HRI can provide farmers with valuable research and support for horticultural practices.

A general term for dogs trained to assist with livestock management, including herding and guarding. Stock dogs are used on farms and ranches to manage various types of livestock. For example, using stock dogs to help move sheep and cattle on a ranch.

biogas: A mixture of methane and carbon dioxide produced from fermenting waste. Implementing biogas systems helps farmers manage waste and produce renewable energy.

deadweight: The weight of a dressed carcass. Understanding deadweight is important for livestock farmers when selling animals for meat. Knowing the average deadweight of their livestock can help farmers negotiate better prices and manage their production more effectively. Regularly monitoring and recording carcass weights will provide valuable data for improving livestock management practices.

wether: A castrated male sheep. Managing wethers can improve wool and meat production, enhancing farm income.

seedling: A young plant that has recently grown from a seed. Farmers benefit from managing seedlings for successful crop establishment.

macroclimate: the climate over a large area such as a region or country. Understanding macroclimate can help farmers plan their crop production and manage risks associated with climate variations, ensuring better crop yield and farm sustainability.