Month: February 2017

Cloven Hoof: The divided hoof of animals like cattle, sheep, and pigs. Understanding livestock anatomy, including cloven hooves, helps farmers manage animal health and provide proper care.

discontinue: To stop making or doing something. Discontinuing certain practices or products may be necessary for improving farm operations or complying with regulations. Farmers should stay informed about industry trends and regulatory changes to make informed decisions about discontinuation. Understanding the impacts of discontinuation will aid in developing effective management strategies.

Caterpillar: The soft-bodied larva of many species of butterflies and moths, feeding mainly on foliage. Managing caterpillar populations involves using integrated pest management practices to protect crops and ensure healthy growth.

allergen: A substance which produces a hypersensitive reaction in someone. Allergens are usually proteins, and include foods, the hair of animals, and pollen from flowers, as well as dust. Managing allergens is important for farmers to ensure the safety and health of farm workers and consumers.

Intervention Board: A body set up in 1972 to implement the regulations of the Common Agricultural Policy in the UK. It has now been replaced by the Rural Payments Agency. Helps farmers understand agricultural policies and regulations.

dystocia: Difficulty in the process of giving birth. Managing dystocia requires timely veterinary intervention to ensure the health and safety of both the mother and offspring during birthing.

anabolism: The process of building up complex chemical substances on the basis of simpler ones. Understanding anabolism helps farmers optimize livestock nutrition and growth.

ADHAC: Agricultural Dwelling House Advisory Committee. This committee provides guidance on housing for farm workers, which is important for farmers to ensure proper living conditions and compliance with regulations.

The practices and strategies used to improve the efficiency and effectiveness of security operations in food production and distribution, including process improvement and resource allocation. For example, optimizing food product security operations to enhance threat detection and response capabilities.

Cultivated Land: Cultivated land noun land that has been dug or prepared for growing crops. Managing cultivated land supports sustainable farming practices and crop production.