Tractor and Farm Equipment Repair
Line: To line means to cover the inside of a container to prevent the contents from escaping. Landfill sites may be lined with nylon to prevent leaks of dangerous liquids. Properly lining containers can prevent contamination and ensure safe storage of agricultural products.
Fungoid: Referring to something shaped like a fungus. Properly managing fungoid growths supports plant health and farm hygiene.
traceability: The concept that each stage in the supply chain from farm to consumer can be traced so that the quality of the food can be guaranteed. Implementing traceability systems can enhance food safety and consumer trust.
Chain: A number of metal rings attached together to make a line or a measure of length equal to 22 yards. Using chains in farming operations helps manage equipment and measure land accurately.
root crop: A plant that stores edible material in a root, corm, or tuber and is grown as food. Root crops include carrots, parsnips, swedes, and turnips. Starchy root crops include potatoes, cassavas, and yams. Growing root crops diversifies farm production and provides a stable source of nutrition.
Protection of Animals Act 1911: Legislation which makes it an offense to mistreat a domestic or captive animal or to cause it unnecessary suffering. Helpful content: Understanding animal welfare laws ensures that farmers comply with legal standards and promote ethical treatment of livestock. Adhering to these regulations can enhance farm reputation and product quality.
SCRI: Scottish Crop Research Institute. Farmers benefit from the research conducted by SCRI to improve crop yields and pest management.
Scottish Environment Protection Agency: A public body with responsibility for the protection of Scotlands natural landscape and resources. Abbr SEPA. Farmers benefit from engaging with SEPA to ensure environmentally sustainable farming practices.
hardy: Referring to a plant able to tolerate cold weather, especially below 5°C. Selecting hardy plants helps farmers ensure crop survival and productivity in colder climates.
Cranefly: Cranefly /kre?nfl??/ noun a common pest (Tipula). The larvae are leatherjackets, which affect cereal crops, feeding on the crops in spring, eating away the roots and stems. Managing cranefly involves using integrated pest management strategies to protect crops.
