Month: September 2017

no-till farming: A farming practice where crops are grown without disturbing the soil through tillage. No-till farming helps prevent soil erosion and improve soil health.

mastitis: a common bacterial disease affecting dairy animals in which the udders become inflamed and swollen, and the passage of the milk is blocked. Common causes are staphylococci such as Staphylococcus aureus (staphylococcal mastitis), streptococci (Streptococcus uberis) or other bacteria (E. coli mastitis). The condition can be treated with antibiotics. Managing and preventing mastitis is crucial for maintaining the health and productivity of dairy animals, ensuring better milk yield and quality.

The organization and hosting of festivals and markets on farms, celebrating agriculture, local food, and rural culture. For example, hosting farm festivals and markets to attract visitors and promote local products.

The characteristics of milk, including composition, flavor, and safety. Milk quality is essential for consumer satisfaction and dairy product processing. For instance, monitoring milk quality through regular testing and adhering to hygiene standards.

Commercial Seed: Commercial seed noun seed sold as being true to kind, but not necessarily pure. Utilizing commercial seed ensures crop consistency and reliability.

A classic French dish made from beef braised in red wine, with vegetables and herbs. For example, producing beef bourguignon cuts for gourmet cooking and fine dining.

June agricultural census: June agricultural census – an annual survey of agricultural activity in Great Britain carried out by Defra. Helps farmers stay informed about agricultural trends and statistics.

mechanisation: the introduction of machines for agricultural working purposes. Mechanisation has been an important factor in the contraction of the agricultural labour force. Mechanisation has not only involved increases in the number and range of machines, but also dramatic increases in their size and power. This has enabled slopes previously regarded as too steep for ploughing to be cultivated. The increased size of tractors and combines has encouraged enlargement of fields and the removal of hedgerows. This has caused alarm amongst conservationists and led to increased erosion in wet weather in some areas. Understanding the benefits and challenges of mechanisation can help farmers optimize their operations and improve productivity while managing environmental impacts.

granary: A granary is a place where threshed grain is stored. Proper granary management ensures grain quality, prevents spoilage, and supports farm profitability.

small nettle: a weed (Urtica urens) which is common on rich friable soils. It affects vegetables and other row crops. Also called annual nettle, burning nettle. Managing small nettle helps farmers protect crops from weed competition, ensuring healthy growth and better yields.