Tractor and Farm Equipment Repair
Chemical Food Poisoning: Poisoning by chemical substances in food, such as toxic substances naturally present in plants or insecticides in processed food. Ensuring food safety involves managing chemical residues and adhering to regulations to protect consumer health.
Fingers: Pieces of metal attached to the cutter bar of a binder, mower, or harvester. Proper maintenance of machinery, including fingers, ensures efficient operation and crop harvesting.
milk recording: keeping a record of the milk given by each cow at each milking, the quality of the milk is analysed each month. Proper milk recording can help farmers manage dairy production more effectively, ensuring better quality and yield.
Leucocyte: A leucocyte is a white blood cell. Understanding leucocytes and their role in the immune system can aid in managing livestock health.
The applications and tools used to organize, prioritize, and track tasks and assignments, including to-do lists, reminders, and progress tracking. For example, using food product task management apps to enhance productivity and ensure timely completion of tasks.
dew claw: A rudimentary fifth digit found on the heels of dogs, pigs, and cattle. Dew claws should be monitored for health issues such as injury or infection. Farmers should implement proper care and management practices to ensure the well-being of animals with dew claws. Understanding the anatomy and function of dew claws can aid in effective livestock management.
goad: A goad is a spiked stick used to prod cattle. It helps farmers manage and control livestock movements, ensuring efficient and safe handling of animals.
The laws and guidelines governing the export of food products to international markets, including documentation, labeling, and quality standards. For example, complying with food product export regulations to expand market reach and access new customers.
volunteer: A plant that has grown by natural propagation, as opposed to having been planted. Managing volunteer plants can prevent competition with crops and improve farm productivity.
blind: A term describing livestock with impaired vision. Managing blind livestock requires special care to ensure their well-being and productivity.
