Month: March 2018

vaccinia: Same as cowpox (technical). Understanding vaccinia can help in managing and preventing diseases in livestock, maintaining animal health.

Feces: Solid waste matter passed from the bowels of a human or other animal after food has been digested. Proper management of feces is essential for sanitation and disease prevention on farms.

The practices and measures taken to ensure the safety and well-being of farm workers, including equipment safety, ergonomics, and health monitoring. For example, developing farm safety and health programs to prevent accidents and promote worker well-being.

buff: A light yellow-brown color, also a term for polishing. Understanding breed characteristics, such as buff coloring, helps in managing and marketing livestock.

mixed culture: the process of growing several species of tree together on the same piece of land. Understanding mixed culture can help farmers manage forest resources more effectively, ensuring better productivity and sustainability.

spur: a ridge of land that descends towards a valley floor from higher land above; a tubular projection from a flower sepal or petal often containing nectar; a short leafy branch of a tree with a cluster of flowers or fruits. Properly managing spurs ensures healthy growth and optimal yields of plants and crops.

dispersive soil: A type of soil in which the particles separate when the soil is wet, leading to erosion. Managing dispersive soils involves implementing proper soil conservation practices and erosion control measures. Farmers should use techniques like cover cropping, mulching, and proper irrigation management to reduce soil erosion. Understanding the characteristics of dispersive soils will aid in developing effective management strategies.

National Animal Welfare Trust: NAWT is a rescue center with branches across the UK, providing short-term care and rehabilitation for unwanted and abused animals. Farmers can collaborate with NAWT to ensure the welfare of farm animals and promote humane treatment practices. By adhering to high animal welfare standards, farmers can enhance the health and productivity of their livestock, improve product quality, and build a positive reputation among consumers. Partnering with organizations like NAWT can also provide farmers with access to resources and support for animal care and management.

desiccate: To preserve food by removing moisture from it. To dry out. Desiccation is an effective method for preserving food and reducing waste. Farmers should ensure proper techniques and equipment for desiccating crops to maintain their quality and nutritional value. Understanding market demands for desiccated products can help farmers plan their production and marketing strategies.

hard wheat: Wheat with a hard grain rich in gluten. Growing hard wheat varieties can provide farmers with high-quality grain suitable for bread making, increasing their market options.