Month: June 2018

Cage Wheel: A metal wheel fitted to the outside of a normal tractor wheel to reduce ground pressure. Using cage wheels helps farmers minimize soil compaction and maintain soil health during field operations.

The amount and distribution of muscle on an animal’s body. Muscling is a key trait in meat production. For instance, evaluating the muscling of beef cattle to ensure high-quality meat cuts and market demand.

A container used to hold water for livestock. Water troughs come in various sizes and materials and are placed in fields or barns. For instance, placing water troughs in pastures to provide drinking water for grazing cattle.

The process of choosing and managing bulls for breeding based on their genetic traits and performance. Bull selection is crucial for improving herd quality. For example, selecting bulls with high genetic merit for growth and carcass traits.

Carr: An area of wetland that supports some trees. Managing carr habitats promotes biodiversity and sustainable land use practices on farms.

Campylobacter: Bacteria found in the gut of chickens and dairy cattle, a cause of food poisoning in humans. Implementing biosecurity measures helps prevent Campylobacter contamination, ensuring food safety and protecting public health.

micropropagation: the propagation of plants by cloning a small piece of plant tissue cultured in a growth medium. Understanding the techniques and applications of micropropagation can help farmers improve crop production and genetic diversity.

Leaf Joint: A leaf joint is a point on the stem of a plant where a new shoot may grow. Understanding plant growth points can aid in effective pruning and plant management.

Contour Line: Contour line noun a line drawn on a map to show ground of the same height above sea level. Understanding contour lines aids in land management and planning.

jetting gun: Jetting gun – a gun used to apply insecticide. Helps farmers efficiently apply insecticides to protect livestock.