Tractor and Farm Equipment Repair
The practices and policies that prevent and address sexual harassment in the workplace, ensuring a safe and respectful environment for all employees. For example, developing food product sexual harassment prevention programs to protect employees and promote workplace safety.
kJ: Kilojoule – an SI unit of measurement of energy or heat equal to 1000 joules. Symbol kJ. Helps farmers understand energy use in agricultural processes.
red currant: A soft fruit, growing on bushes, and used mainly for making jams. Growing red currants can diversify farm income and meet consumer demand for fresh and processed berries.
Cellular: Referring to the cells of organisms or made of many similar parts connected together. Understanding cellular structures and functions helps farmers manage the health and growth of crops and livestock.
mountain forest: a forest that grows in mountainous areas. Understanding the characteristics and management of mountain forests can help farmers optimize their timber production and environmental sustainability.
herd register: An official record of a herds movements, medical history, and birth and death figures. Keeping a herd register helps farmers manage livestock effectively and comply with regulatory requirements.
Castrate: To remove the testicles of a male animal. Castrating livestock helps manage breeding practices, improve meat quality, and ensure animal docility.
Clostridium: A type of bacterium causing diseases like botulism, tetanus, and gas gangrene, but also increasing soil nitrogen content. Managing Clostridium involves using appropriate vaccines and biosecurity measures to protect livestock and promote soil health.
aerate: To allow air to enter a substance, especially soil or water. Aerating soil improves its structure and fertility, benefiting crop growth for farmers.
organically: Using only a restricted number of permitted pesticides and fertilizers in growing a crop. Organic practices promote healthier soil and reduce environmental impact. Farmers can benefit from organic certification to access premium markets and enhance farm sustainability.
